Herb Roasted Chicken Leg with Sautéed Potatoes & Garden Salad

This Herb Roasted Chicken Leg with Sautéed Potatoes & Garden Salad is a wholesome and flavorful meal featuring juicy roasted chicken seasoned with aromatic herbs, golden sautéed potatoes with sweet peppers, and a fresh mixed green salad. It’s an easy, satisfying dish that’s perfect for family dinners or meal prep.

Ingredients

For the Herb Roasted Chicken

4 chicken leg quarters

2 tablespoons olive oil

1 teaspoon dried rosemary

1 teaspoon dried thyme

1 teaspoon dried oregano

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon lemon juice

For the Sautéed Potatoes

1½ pounds Yukon Gold potatoes, diced

2 tablespoons olive oil

1 red bell pepper, sliced

2 cloves garlic, minced

1 teaspoon dried parsley

½ teaspoon dried thyme

½ teaspoon salt

¼ teaspoon black pepper

For the Garden Salad

4 cups mixed salad greens

1 cucumber, sliced

2 tablespoons olive oil

1 tablespoon lemon juice

½ teaspoon Dijon mustard

¼ teaspoon salt

¼ teaspoon black pepper

For Garnish

1 tablespoon fresh parsley, chopped

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