Herb Roasted Chicken with Creamy Mashed Potatoes & Glazed Carrots

This Herb Roasted Chicken with Creamy Mashed Potatoes & Glazed Carrots is the ultimate comfort-food dinner. Featuring juicy herb-seasoned roasted chicken, velvety mashed potatoes enriched with butter, and sweet glazed carrots, this hearty meal is perfect for family dinners, holidays, or cozy weeknight gatherings.

Ingredients

For the Herb Roasted Chicken

4 chicken leg quarters or 4 large chicken thighs

2 tablespoons olive oil

4 cloves garlic, minced

1 tablespoon fresh parsley, finely chopped

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon paprika

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon lemon juice

For the Creamy Mashed Potatoes

2 lbs Yukon Gold potatoes, peeled and cubed

4 tablespoons butter

1/2 cup warm milk

1/4 cup heavy cream

1 teaspoon salt

1/4 teaspoon black pepper

For the Glazed Carrots

1 lb baby carrots

2 tablespoons butter

1 tablespoon honey

1 teaspoon brown sugar

1 tablespoon fresh parsley, chopped

1/4 teaspoon salt

For Garnish

1 tablespoon chopped fresh parsley

Extra melted butter for serving

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