Herb-Roasted Chicken with Garlic Baby Potatoes & Green Beans is a simple and satisfying one-pan dinner that’s perfect for busy weeknights. Juicy, seasoned chicken breasts are oven-roasted alongside buttery baby potatoes and crisp green beans, all infused with fragrant herbs and garlic.
Ingredients:
2 large boneless, skinless chicken breasts
1 lb baby potatoes, halved
2 cups fresh green beans, trimmed
2 tablespoons olive oil
1 tablespoon melted butter
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon paprika
Salt and pepper, to taste
1 tablespoon chopped fresh parsley (for garnish)
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