Herb Roasted Chicken with Potato Wedges, Mixed Vegetables & Creamy Herb Dip

This Herb Roasted Chicken with Potato Wedges, Mixed Vegetables & Creamy Herb Dip is a wholesome and satisfying meal featuring juicy, seasoned chicken breast, crispy roasted potato wedges, colorful mixed vegetables, and a cool, creamy herb sauce. It’s perfect for a family dinner, meal prep, or a balanced weeknight meal.

Ingredients

Herb Roasted Chicken

2 large boneless, skinless chicken breasts

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried parsley

1 teaspoon dried oregano

1 teaspoon paprika

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon lemon juice

Roasted Potato Wedges

4 medium Yukon Gold potatoes, cut into wedges

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon dried rosemary

½ teaspoon salt

¼ teaspoon black pepper

Mixed Vegetables

1 cup green peas

1 cup sweet corn kernels

1 cup carrots, diced

1 tablespoon butter

¼ teaspoon salt

¼ teaspoon black pepper

Creamy Herb Dip

½ cup Greek yogurt

2 tablespoons mayonnaise

1 tablespoon fresh parsley, finely chopped

1 tablespoon fresh dill, finely chopped

1 teaspoon lemon juice

½ teaspoon garlic powder

¼ teaspoon salt

¼ teaspoon black pepper

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