Herb Roasted Chicken with Sauted Potatoes & Fresh Rainbow Salad

Looking for a restaurant-quality meal you can easily make at home? This Herb Roasted Chicken with Sauted Potatoes and Fresh Rainbow Salad delivers juicy, flavorful protein paired with crispy golden potatoes and a vibrant fresh salad. It’s comfort food that feels fancy.

The beauty of this dish is in its simplicity. Golden, herb-crusted chicken thighs roast to perfection while seasoned potatoes turn golden and tender. A colorful rainbow salad brings brightness and freshness to every plate.

Ingredients

2 chicken leg thighs and drumsticks

4 medium potatoes, diced

4 cups mixed salad greens

1 cucumber, diced

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 small onion, chopped

4 cloves garlic, minced

4 tablespoons olive oil

2 tablespoons fresh parsley or thyme, chopped

Salt and black pepper to taste

Optional: chili flakes for a spicy kick

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