Instructions
Step 1 Heat 1 tablespoon vegetable oil in a large skillet or griddle over medium-high heat.
Step 2 Add chicken pieces and cook until browned and fully cooked.
Step 3 Add garlic and sauté until fragrant.
Step 4 Stir in soy sauce and oyster sauce, mixing to coat the chicken, then remove and set aside.
Step 5 In the same pan, add butter and remaining oil.
Step 6 Add broccoli, carrots, zucchini, and onion, cooking until tender-crisp.
Step 7 Season vegetables with salt and black pepper.
Step 8 Return chicken to the pan and toss everything together.
Step 9 Drizzle sesame oil and mix well.
Step 10 In a small bowl, combine mayonnaise, ketchup, garlic powder, paprika, sugar, and water to make a creamy sauce.
Step 11 Serve chicken and veggies alongside brown rice with sauce on the side.
Step 12 Garnish with chopped green onions and serve hot.
Storage and Reheating Tips
Store leftovers in airtight containers in the refrigerator for up to 4 days.
Reheat in a skillet over medium heat with a splash of water or oil to maintain moisture.
Microwave in short intervals, stirring between each, until evenly heated.
Store sauce separately and add fresh when serving for best flavor.
Continue on the next page