This loaded hibachi-style combo features juicy grilled chicken, tender shrimp, savory fried rice, and sautéed vegetables, served with classic dipping sauces. It’s a flavorful, restaurant-style meal perfect for satisfying big cravings at home.
Ingredients
2 cups cooked jasmine rice (cooled)
2 tablespoons vegetable oil
2 eggs, beaten
1/2 cup diced carrots
1/2 cup green peas
1/2 cup sliced zucchini
1/2 onion, sliced
2 tablespoons soy sauce (for rice)
1 teaspoon sesame oil
1/2 pound chicken thighs or breast, cut into chunks
1/2 pound shrimp, peeled and deveined
2 tablespoons soy sauce (for protein)
1 tablespoon butter
3 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 tablespoon olive oil (for veggies)
1 tablespoon soy sauce (for veggies)
1 teaspoon garlic, minced (for veggies)
1/4 cup yum yum sauce (for serving)
1/4 cup soy sauce or teriyaki sauce (for serving)
1 teaspoon sesame seeds (optional)
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