A delicious takeout-style combo featuring juicy teriyaki-glazed chicken and seasoned shrimp served over savory egg fried rice. Perfect for meal prep or a satisfying homemade dinner packed with bold flavor.
Ingredients
2 cups cooked and cooled jasmine rice
1 chicken breast or 2 boneless thighs, cut into bite-sized pieces
200 g shrimp, peeled and deveined
2 eggs, lightly beaten
3 tablespoons soy sauce
2 tablespoons teriyaki sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
3 tablespoons vegetable oil
3 cloves garlic, minced
1 teaspoon grated ginger
1/2 cup diced onion
1/2 cup mixed vegetables (peas, carrots, corn)
2 green onions, chopped
1 tablespoon butter
Salt to taste
Black pepper to taste
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