A full hibachi-style combo featuring juicy chicken, tender steak, and flavorful shrimp served with savory fried rice and sautéed vegetables. A complete restaurant-style meal made at home.
Ingredients
2 cups cooked jasmine rice (day-old preferred)
1/2 lb chicken breast, cut into bite-sized pieces
1/2 lb steak, cut into bite-sized cubes
1/2 lb shrimp, peeled and deveined
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
2 tablespoons vegetable oil
2 eggs, beaten
1/2 cup carrots, sliced
1/2 onion, sliced
1 cup broccoli florets
1 zucchini, sliced
2 cloves garlic, minced
2 tablespoons butter
1/2 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon salt
2 green onions, chopped
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