Hibachi Chicken, Steak & Shrimp Fried Rice

Bring the sizzling excitement of your favorite hibachi restaurant right into your own kitchen with this showstopping tri-protein fried rice. Tender chicken, succulent steak, and plump shrimp come together over fluffy jasmine rice for a truly unforgettable meal.

The secret to perfect hibachi-style fried rice is using day-old rice and high heat. This recipe serves 4 hungry guests and comes together in about 30 minutes, making it perfect for weeknight dinners or impressive entertaining.

Ingredients

3 cups cooked jasmine rice, day-old

2 eggs, lightly beaten

3/4 cup green onions, chopped

2 tbsp soy sauce

1 tbsp butter

1 tbsp sesame oil

Salt and black pepper to taste

1 cup chicken breast, diced

1 cup steak, cubed

1 cup shrimp, peeled and deveined

1 tbsp olive oil

1 tsp garlic, minced

1 cup broccoli florets

1/2 cup mayonnaise

1 tbsp ketchup

1 tsp garlic powder

1 tsp paprika

1 tbsp sugar

1 tbsp rice vinegar

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