Hibachi Shrimp & Fried Rice Combo Box

Bring the flavors of your favorite Japanese steakhouse home with this Hibachi Shrimp & Fried Rice Combo Box. Juicy hibachi-style shrimp, savory fried rice, stir-fried vegetables, sweet soy noodles, and crispy glazed chicken come together in one satisfying takeout-inspired meal that’s perfect for lunch or dinner.

Ingredients

For the Hibachi Shrimp

1 lb large shrimp, peeled and deveined

1 tablespoon sesame oil

1 tablespoon butter

1 teaspoon garlic, minced

1 tablespoon soy sauce

1/2 teaspoon paprika

1/4 teaspoon black pepper

For the Fried Rice

3 cups cooked and chilled white rice

2 tablespoons vegetable oil

2 large eggs, beaten

1/2 cup diced carrots

1/2 cup peas

3 green onions, sliced

2 tablespoons soy sauce

1 tablespoon butter

1/2 teaspoon garlic powder

For the Hibachi Vegetables

1 green bell pepper, chopped

1 red bell pepper, chopped

1 medium onion, cut into chunks

1 tablespoon vegetable oil

1 tablespoon soy sauce

For the Yum Yum Noodles

8 oz lo mein noodles

1 tablespoon butter

1 tablespoon soy sauce

1 teaspoon brown sugar

1 teaspoon garlic, minced

For the Glazed Chicken

1 lb boneless chicken breast, cut into bite-sized pieces

1/2 cup cornstarch

1 egg, beaten

1 cup vegetable oil for frying

1/3 cup soy sauce

1/4 cup brown sugar

2 tablespoons honey

1 tablespoon rice vinegar

1 teaspoon ginger, grated

1 teaspoon garlic, minced

For Garnish

Sesame seeds

Sliced green onions

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