Hibachi Shrimp & Fried Rice Combo Box

Instructions

Step 1. Toss the chicken pieces with the beaten egg, then coat evenly with cornstarch.

Step 2. Heat the oil in a skillet and fry the chicken until golden brown and cooked through. Remove and drain on paper towels.

Step 3. In a saucepan, combine the soy sauce, brown sugar, honey, rice vinegar, ginger, and garlic. Simmer for 3–4 minutes until slightly thickened.

Step 4. Toss the fried chicken in the glaze until fully coated and set aside.

Step 5. Heat sesame oil and butter in a large skillet. Add the shrimp, garlic, soy sauce, paprika, and black pepper. Cook for 2–3 minutes per side until the shrimp are pink and cooked through. Remove and keep warm.

Step 6. Heat vegetable oil in a wok or large skillet for the fried rice. Scramble the eggs and cook until set.

Step 7. Add the carrots and peas and cook for 2 minutes. Stir in the rice, soy sauce, butter, and garlic powder. Cook for 4–5 minutes, stirring frequently. Fold in the green onions.

Step 8. In another skillet, heat the oil for the vegetables. Add the bell peppers and onion and stir-fry for 3–4 minutes. Add soy sauce and toss to coat.

Step 9. Cook the lo mein noodles according to package directions and drain.

Step 10. Melt butter in a skillet. Add the garlic, soy sauce, and brown sugar. Toss in the noodles and cook for 2–3 minutes until coated.

Step 11. Arrange the fried rice, noodles, hibachi vegetables, shrimp, and glazed chicken into serving containers or plates.

Step 12. Garnish with sesame seeds and sliced green onions before serving.

Storage and Reheating Tips

Store each component in separate airtight containers in the refrigerator for up to 3 days.

Reheat the shrimp, rice, noodles, vegetables, and chicken in a skillet over medium heat until warmed through.

Add a splash of water or soy sauce to the noodles and rice during reheating to prevent them from drying out.

For best texture, consume the shrimp within 2 days.

The fried rice and glazed chicken can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.