A restaurant-style favorite featuring tender steak and juicy shrimp served with savory egg fried rice and a side of creamy yum yum sauce. This hibachi-inspired dish delivers bold flavors right at home.
Ingredients
2 cups cooked jasmine rice (day-old preferred)
1/2 lb steak, cut into bite-sized cubes
1/2 lb shrimp, peeled and deveined
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
2 tablespoons vegetable oil
2 eggs, beaten
1/2 cup peas and carrots
1/2 onion, chopped
2 cloves garlic, minced
2 tablespoons butter
1/2 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon salt
2 green onions, chopped
1/2 cup mayonnaise (for sauce)
1 tablespoon ketchup (for sauce)
1/2 teaspoon garlic powder (for sauce)
1/2 teaspoon paprika (for sauce)
1 teaspoon sugar (for sauce)
1 tablespoon water (to thin sauce)
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