Hibachi Steak and Shrimp Fried Rice

Instructions
Step 1 Heat 1 tablespoon vegetable oil in a large skillet or griddle over medium-high heat.
Step 2 Season steak and shrimp with salt, pepper, and paprika.
Step 3 Cook steak pieces until browned and cooked to your preference, then remove and set aside.
Step 4 In the same pan, cook shrimp for 2–3 minutes until pink and cooked through, then remove and set aside.
Step 5 Add butter and garlic to the pan, sautéing until fragrant.
Step 6 Add onions, peas, and carrots, cooking until tender.
Step 7 Push vegetables to one side and scramble the eggs until fully cooked.
Step 8 Add cooked rice, breaking up clumps, and stir well.
Step 9 Stir in soy sauce, oyster sauce, and sesame oil, mixing thoroughly.
Step 10 Return steak and shrimp to the pan and toss everything together until heated through.
Step 11 In a small bowl, mix mayonnaise, ketchup, garlic powder, paprika, sugar, and water to create the yum yum sauce.
Step 12 Serve hot with a side of sauce and garnish with green onions.

Storage and Reheating Tips
Store leftovers in airtight containers in the refrigerator for up to 4 days.
Reheat in a skillet over medium heat with a splash of water or oil to restore moisture.
Microwave in short intervals, stirring between each, until evenly heated.
Store sauce separately and add fresh when serving for best flavor.