This hibachi-style dish brings the flavors of your favorite Japanese steakhouse right to your kitchen. Juicy steak bites glazed in savory sauce, paired with flavorful fried rice and a creamy, tangy yum yum sauce make this a complete and satisfying meal.
Ingredients
1 lb sirloin steak (cut into bite-sized cubes)
2 tablespoons soy sauce
1 tablespoon teriyaki sauce
1 tablespoon butter
1 tablespoon vegetable oil
2 cloves garlic (minced)
Salt and pepper to taste
2 cups cooked rice (day-old preferred)
1 tablespoon sesame oil
2 tablespoons soy sauce (for rice)
2 eggs (beaten)
1/2 cup mixed vegetables (carrots, peas, onions)
2 green onions (chopped)
1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon melted butter
1 teaspoon garlic powder
1 teaspoon paprika
1 tablespoon sugar
1–2 tablespoons water (to thin)
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