This hibachi-style steak bowl features tender seared steak bites, savory fried rice, and a colorful mix of sautéed vegetables. It’s a delicious, restaurant-inspired meal you can easily make at home.
Ingredients
2 cups cooked jasmine rice (cooled)
2 tablespoons vegetable oil
2 eggs, beaten
1/2 cup corn kernels
1/4 cup chopped green onions
2 tablespoons soy sauce (for rice)
1 teaspoon sesame oil
1 pound sirloin steak, cut into bite-sized cubes
2 tablespoons soy sauce (for steak)
1 tablespoon butter
2 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 cup zucchini, sliced
1 cup broccoli florets
1/2 cup diced carrots
1 tablespoon olive oil (for veggies)
1 tablespoon soy sauce (for veggies)
1 teaspoon garlic, minced (for veggies)
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