Bring the Japanese steakhouse experience to your kitchen with this flavorful Hibachi Steak & Shrimp Dinner Plate. Served with egg fried rice and sautéed vegetables, this dish is full of umami and sizzling with savory garlic butter. It’s a perfect restaurant-style meal to enjoy at home.
Ingredients
1 lb sirloin steak, cut into 1-inch cubes
1 lb large shrimp, peeled and deveined
2 tablespoons vegetable oil (divided)
2 tablespoons soy sauce
2 tablespoons garlic butter (store-bought or homemade)
Salt and black pepper to taste
2 cups cooked jasmine or long grain rice (preferably day-old)
2 eggs, lightly beaten
1/2 cup frozen peas
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon vegetable oil
Salt and pepper to taste
1 zucchini, sliced
1 small onion, sliced
1/2 cup sliced carrots
1 tablespoon soy sauce
1 tablespoon vegetable oil
Salt and pepper to taste
Continue the instructions on the next page.
Continue on the next page