Bring the Japanese steakhouse experience home with this Hibachi Steak & Shrimp Dinner. It features tender seared steak, juicy shrimp, fried rice with veggies and egg, and perfectly sautéed zucchini—all made on the stovetop in under an hour. Serve with yum yum sauce or soy sauce for the full hibachi experience.
Ingredients:
1/2 lb sirloin steak, cut into cubes
1/2 lb large shrimp, peeled and deveined
2 tablespoons soy sauce (for steak)
1 tablespoon sesame oil (for steak)
1 tablespoon butter (for steak)
1 tablespoon soy sauce (for shrimp)
1 tablespoon garlic butter (for shrimp)
2 cups cooked white rice (preferably day-old)
2 eggs, lightly beaten
1/2 cup diced carrots
1/2 cup green peas
1/4 cup diced onion
2 tablespoons soy sauce (for rice)
1 tablespoon butter (for rice)
1 tablespoon vegetable oil (for rice)
1 zucchini, sliced into half moons
1 tablespoon olive oil (for zucchini)
Salt and pepper to taste
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