A restaurant-style hibachi plate featuring juicy steak bites, tender shrimp, savory fried rice, and sautéed vegetables served with a creamy dipping sauce. This homemade version delivers bold flavors and a complete, satisfying meal.
Ingredients
2 cups cooked and cooled jasmine rice
1 cup steak (sirloin or ribeye), cut into cubes
200 g shrimp, peeled and deveined
2 eggs, lightly beaten
3 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
3 tablespoons vegetable oil
2 cloves garlic, minced
1 teaspoon grated ginger
1/2 cup diced onion
1/2 cup mixed vegetables (carrots, peas, corn)
1 zucchini, sliced
1 cup broccoli florets
2 green onions, chopped
1 tablespoon butter
1/2 cup mayonnaise
1 tablespoon ketchup
1 teaspoon garlic powder
1 teaspoon sugar
Salt to taste
Black pepper to taste
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