This Hibachi Steak & Shrimp Plate with Yum Yum Sauce is a restaurant-style meal you can easily make at home. Featuring tender steak bites, buttery shrimp, flavorful fried rice, sautéed veggies, and the signature creamy Yum Yum sauce, it’s a complete and satisfying dinner with bold Japanese steakhouse flair.
Ingredients:
For the Steak & Shrimp:
1/2 lb sirloin steak, cut into bite-sized cubes
1/2 lb large shrimp, peeled and deveined
1 tbsp soy sauce
1 tbsp sesame oil or vegetable oil
1 tbsp butter
1 clove garlic, minced
Salt and pepper to taste
For the Vegetables:
1 small zucchini, sliced
1/2 onion, chopped
1 tbsp soy sauce
1 tbsp oil
For the Fried Rice:
2 cups cooked rice (day-old preferred)
2 eggs, lightly beaten
1/4 cup frozen corn
1/4 cup chopped green onions
2 tbsp soy sauce
1 tbsp butter
1 tbsp oil
For the Yum Yum Sauce:
1/2 cup mayonnaise
1 tbsp ketchup
1 tsp rice vinegar
1 tsp sugar
1/2 tsp garlic powder
1/2 tsp paprika
2–3 tbsp water (to thin, as needed)
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