This ultimate hibachi-style plate features a delicious trio of steak, chicken, and shrimp served with savory fried rice and sautéed vegetables. It’s a restaurant-quality meal packed with bold flavors and perfect for a satisfying homemade feast.
Ingredients
2 cups cooked jasmine rice (cooled)
2 tablespoons vegetable oil
2 eggs, beaten
1/2 cup diced carrots
1/2 cup green peas
2 tablespoons soy sauce (for rice)
1 teaspoon sesame oil
1/2 pound sirloin steak, cut into bite-sized cubes
1/2 pound chicken breast or thighs, cut into chunks
1/2 pound shrimp, peeled and deveined
2 tablespoons soy sauce (for protein)
1 tablespoon butter
3 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 cup mushrooms, sliced
1/2 cup zucchini, sliced
1 tablespoon olive oil (for veggies)
1 tablespoon soy sauce (for veggies)
1 teaspoon garlic, minced (for veggies)
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