These homemade fluffy pancakes are soft, thick, and perfectly golden on the outside. They make a delicious breakfast treat that pairs wonderfully with butter, syrup, and fresh fruit.
Ingredients
2 cups all-purpose flour
2 tablespoons granulated sugar
4 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 ¾ cups milk
2 large eggs
¼ cup unsalted butter, melted
1 teaspoon vanilla extract
Butter or oil for greasing the pan
Maple syrup for serving
Fresh berries for garnish
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