A flavorful and satisfying Japanese-inspired meal featuring tender steak, juicy shrimp, and savory chicken served alongside fried rice and sautéed vegetables. This homemade hibachi trio plate brings restaurant-style taste right to your kitchen.
Ingredients
2 cups cooked jasmine rice (preferably day-old)
2 tablespoons vegetable oil
2 eggs, lightly beaten
1/2 cup diced onion
1/2 cup diced carrots
1/2 cup sliced zucchini
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon butter
1 teaspoon sesame oil
Salt and black pepper to taste
1/2 lb shrimp, peeled and deveined
1/2 lb chicken breast, cut into bite-sized pieces
1/2 lb steak (sirloin or ribeye), cut into cubes
2 tablespoons teriyaki sauce
1 tablespoon soy sauce (for protein seasoning)
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon butter (for cooking proteins)
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