Honey Garlic Chicken Drumsticks with Sautéed Spinach and Zucchini

This Honey Garlic Chicken Drumsticks with Sautéed Spinach and Zucchini is a wholesome and flavorful meal featuring juicy, caramelized chicken drumsticks paired with tender zucchini rounds and garlicky spinach. It’s a nutritious, low-carb dinner that’s easy to prepare and packed with delicious savory-sweet flavors.

Ingredients

For the Chicken:

4 chicken drumsticks

1 tablespoon olive oil

1 teaspoon paprika

1 teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon dried thyme

1 teaspoon salt

½ teaspoon black pepper

For the Honey Garlic Glaze:

3 tablespoons honey

2 tablespoons soy sauce

2 cloves garlic, minced

1 tablespoon butter

1 teaspoon lemon juice

For the Sautéed Zucchini:

2 medium zucchini, sliced into rounds

1 tablespoon olive oil

½ teaspoon garlic powder

¼ teaspoon salt

¼ teaspoon black pepper

For the Garlic Spinach:

8 oz (225 g) fresh spinach

1 tablespoon olive oil

2 cloves garlic, thinly sliced

¼ teaspoon salt

⅛ teaspoon black pepper

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