This Honey Garlic Chicken Rice Bowl is a delicious and balanced meal featuring tender glazed chicken, fluffy white rice, roasted baby potatoes, creamy avocado, and roasted asparagus. Finished with fresh herbs and a squeeze of lime, it’s perfect for a satisfying lunch or dinner.
Ingredients
For the Chicken:
2 boneless, skinless chicken thighs or chicken breasts (about 1 pound)
1 tablespoon olive oil
2 cloves garlic, minced
2 tablespoons honey
1 tablespoon soy sauce
1 tablespoon lime juice
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
For the Bowl:
2 cups cooked white rice
12 ounces baby potatoes, halved
1 bunch asparagus, trimmed
1 avocado, sliced
1 tablespoon olive oil
1 tablespoon fresh parsley, chopped
1 lime, cut into wedges
1/2 teaspoon salt
1/4 teaspoon black pepper
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