This Honey Garlic Chicken Tenders with Creamy Mac and Cheese & Garden Salad is the ultimate comfort-food meal. Crispy chicken tenders are coated in a sticky honey garlic glaze and served alongside rich, creamy mac and cheese and a fresh garden salad. It’s a satisfying combination of sweet, savory, cheesy, and fresh flavors that the whole family will love.
Ingredients
For the Chicken Tenders
1½ pounds chicken tenders
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon paprika
1 teaspoon garlic powder
1 cup all-purpose flour
2 large eggs, beaten
1 cup panko breadcrumbs
Vegetable oil, for frying
For the Honey Garlic Sauce
⅓ cup honey
3 tablespoons soy sauce
3 cloves garlic, minced
1 tablespoon butter
1 tablespoon brown sugar
1 teaspoon cornstarch
2 tablespoons water
For the Mac and Cheese
12 ounces elbow macaroni
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups whole milk
1 cup heavy cream
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon paprika
For the Garden Salad
3 cups mixed salad greens
1 cup cherry tomatoes, halved
½ cucumber, sliced
¼ red onion, thinly sliced
2 tablespoons olive oil
1 tablespoon lemon juice
Salt and black pepper, to taste
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