Honey Garlic Chicken Thighs with Vegetable Rice & Cucumber Tomato Salad

This Honey Garlic Chicken Thighs with Vegetable Rice & Cucumber Tomato Salad is a delicious and well-balanced meal featuring juicy glazed chicken thighs, fluffy vegetable rice, and a refreshing cucumber tomato salad. The sweet and savory honey garlic glaze pairs perfectly with the seasoned rice and crisp vegetables, making it an ideal family dinner.

Ingredients

For the Honey Garlic Chicken

8 boneless, skinless chicken thighs

2 tablespoons olive oil

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon paprika

4 cloves garlic, minced

¼ cup honey

2 tablespoons soy sauce

1 tablespoon apple cider vinegar

1 tablespoon butter

For the Vegetable Rice

2 cups long-grain rice

4 cups chicken broth

1 cup frozen peas

1 cup carrots, diced

1 tablespoon butter

1 small onion, finely diced

1 teaspoon salt

½ teaspoon black pepper

For the Cucumber Tomato Salad

2 cups cucumber, chopped

1 cup cherry tomatoes, halved

¼ cup red onion, diced

1 tablespoon olive oil

1 tablespoon lemon juice

¼ teaspoon salt

⅛ teaspoon black pepper

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