Honey Garlic Chicken Thighs

Instructions:
Step 1: Pat chicken thighs dry and season both sides with salt and pepper.

Step 2: Heat olive oil in a large skillet over medium-high heat. Place chicken thighs skin-side down and sear for 5-6 minutes until golden brown. Flip and cook for another 5 minutes. Remove and set aside.

Step 3: In the same skillet, add minced garlic and cook for 1 minute. Stir in soy sauce, honey, water, apple cider vinegar, and red pepper flakes. Bring to a simmer.

Step 4: Return chicken to the skillet, reduce heat to medium-low, cover, and cook for 20-25 minutes, or until chicken is cooked through and sauce is thickened.

Step 5: Uncover and spoon sauce over chicken. Garnish with sesame seeds and chopped green onions. Serve hot.

Storage information:
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave until warmed through.