Instructions
step 1 Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. /n
step 2 Pat the chicken wings dry with paper towels and toss them with olive oil, salt, black pepper, garlic powder, and paprika. /n
step 3 Arrange the wings in a single layer on the baking sheet and bake for 35–40 minutes, flipping halfway through, until crispy and golden. /n
step 4 In a saucepan combine honey, soy sauce, minced garlic, brown sugar, rice vinegar, and sesame oil. Bring the mixture to a gentle simmer over medium heat. /n
step 5 In a small bowl mix cornstarch and water to make a slurry. Stir it into the sauce and cook for 2–3 minutes until the sauce thickens. /n
step 6 Toss the cooked wings in the honey garlic sauce until well coated. /n
step 7 Garnish with chopped parsley and serve hot.
Storage and Reheating Tips
Store leftover wings in an airtight container in the refrigerator for up to 4 days. Reheat them in the oven at 350°F (175°C) for about 10–12 minutes to maintain crispiness. Wings can also be reheated in an air fryer for 5–6 minutes. The sauce may thicken when stored, so add a small splash of water when reheating if needed.
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