Strawberries and Cream Crepes

Strawberries and Cream Crepes are delicate, thin pancakes filled with sweet whipped cream and fresh strawberries, then dusted with powdered sugar for an elegant dessert or brunch treat. These light and flavorful crepes are perfect for special breakfasts, holidays, or romantic occasions.

Ingredients

For the Crepes:
1 cup all-purpose flour
2 tablespoons granulated sugar
1/4 teaspoon salt
2 large eggs
1 1/2 cups milk
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
Butter or oil for cooking

For the Filling:
1 cup heavy whipping cream
3 tablespoons powdered sugar
1 teaspoon vanilla extract
2 cups fresh strawberries, sliced

For Topping:
Powdered sugar for dusting
Extra sliced strawberries

Continue the instructions on the next page.