Honey Garlic Chicken Wings with Potato Wedges and Garden Salad

This Honey Garlic Chicken Wings with Potato Wedges and Garden Salad is a delicious combination of sticky, flavorful chicken wings, crispy roasted potato wedges, and a fresh, colorful salad. The sweet and savory glaze perfectly complements the golden potatoes and crisp vegetables, making this meal ideal for lunch, dinner, or casual entertaining.

Ingredients

For the Chicken Wings

2 pounds chicken wings

2 tablespoons olive oil

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

½ teaspoon black pepper

For the Honey Garlic Glaze

¼ cup honey

2 tablespoons soy sauce

3 cloves garlic, minced

1 tablespoon ketchup

1 tablespoon lemon juice

1 teaspoon cornstarch

1 tablespoon water

For the Potato Wedges

1½ pounds Yukon Gold potatoes, cut into wedges

2 tablespoons olive oil

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon salt

½ teaspoon black pepper

For the Garden Salad

4 cups romaine lettuce, chopped

1 cucumber, sliced

1 cup cherry tomatoes, halved

1 cup shredded carrots

¼ cup sliced green olives

2 green onions, sliced

For the Salad Dressing

2 tablespoons olive oil

1 tablespoon red wine vinegar

1 teaspoon Dijon mustard

½ teaspoon salt

¼ teaspoon black pepper

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