Instructions
Step 1: Preheat the oven to 425°F (220°C).
Step 2: Pat the chicken wings dry with paper towels and place them in a large bowl.
Step 3: Add olive oil, paprika, garlic powder, onion powder, salt, and black pepper. Toss until the wings are evenly coated.
Step 4: Arrange the wings on a wire rack set over a baking sheet.
Step 5: Bake for 40–45 minutes, turning once halfway through cooking, until crispy and golden brown.
Step 6: Toss the potato wedges with olive oil, paprika, garlic powder, salt, and black pepper.
Step 7: Spread the wedges on a baking sheet in a single layer and roast for 35–40 minutes, turning halfway through, until golden and crispy.
Step 8: While the wings and potatoes cook, combine honey, soy sauce, garlic, ketchup, and lemon juice in a small saucepan.
Step 9: Mix the cornstarch and water together in a small bowl and stir into the glaze mixture.
Step 10: Simmer over medium heat for 3–4 minutes until the glaze thickens.
Step 11: Transfer the cooked wings to a large bowl and toss with the honey garlic glaze until fully coated.
Step 12: In a large salad bowl, combine the lettuce, cucumber, cherry tomatoes, shredded carrots, olives, and green onions.
Step 13: Whisk together olive oil, red wine vinegar, Dijon mustard, salt, and black pepper to make the dressing.
Step 14: Drizzle the dressing over the salad and toss gently to combine.
Step 15: Arrange the glazed chicken wings, roasted potato wedges, and fresh garden salad on serving plates.
Step 16: Serve immediately while the wings and potatoes are hot and crispy.
Storage and Reheating Tips
Store leftover wings, potato wedges, and salad separately in airtight containers in the refrigerator for up to 4 days.
Reheat the wings in a 375°F (190°C) oven or air fryer for 5–8 minutes until heated through and crisp.
Potato wedges can be reheated in an oven or air fryer to restore their crispy texture.
Store the salad and dressing separately to maintain freshness and crunch.
The glazed wings can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.
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