Honey Garlic Chicken with Creamy Rotini

Instructions

Step 1 Cook the rotini according to package instructions until al dente, then drain and set aside.
/nStep 2 Heat olive oil in a skillet over medium heat and cook the chicken pieces until golden and cooked through.
/nStep 3 Add garlic, honey, and soy sauce to the skillet, stirring to coat the chicken evenly.
/nStep 4 Let the sauce simmer for a few minutes until it thickens slightly and glazes the chicken.
/nStep 5 In a separate pan, melt butter and add heavy cream, bringing to a gentle simmer.
/nStep 6 Stir in mozzarella, parmesan, salt, black pepper, and Italian seasoning until smooth and creamy.
/nStep 7 Add the cooked rotini to the cheese sauce and toss until well coated.
/nStep 8 Serve the honey garlic chicken over or alongside the creamy rotini.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of cream or milk to loosen the sauce. Chicken can be reheated separately to maintain texture.