Honey Garlic Chicken with Roasted Baby Potatoes and Cucumber Tomato Salad

This Honey Garlic Chicken with Roasted Baby Potatoes and Cucumber Tomato Salad is a wholesome and flavorful meal featuring juicy glazed chicken breasts, crispy roasted potatoes, and a fresh Mediterranean-inspired salad. It’s perfect for a balanced lunch or dinner.

Ingredients

For the Chicken:

2 boneless, skinless chicken breasts
1 tablespoon olive oil
3 cloves garlic, minced
2 tablespoons honey
1 tablespoon soy sauce
1 tablespoon Dijon mustard
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Roasted Potatoes:

1 pound baby potatoes
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh parsley, chopped

For the Salad:

1 cup cherry tomatoes, halved
1 medium cucumber, sliced
1/4 red onion, thinly sliced
2 cups mixed greens or lettuce
1 tablespoon olive oil
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon black pepper

For Garnish:

2 tablespoons fresh parsley, chopped

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