Honey Garlic Glazed Chicken Thighs are juicy, tender, and coated in a rich sweet-and-savory glaze that caramelizes beautifully as it cooks. This easy recipe delivers restaurant-quality flavor with simple ingredients, making it perfect for weeknight dinners or meal prep.
Ingredients
6 bone-in, skin-on chicken thighs
1 tablespoon olive oil
1 teaspoon kosher salt
1 teaspoon black pepper
1 teaspoon smoked paprika
1 teaspoon garlic powder
½ teaspoon onion powder
For the Honey Garlic Glaze
⅓ cup honey
¼ cup low-sodium soy sauce
4 cloves garlic, minced
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
1 tablespoon butter
½ teaspoon red pepper flakes (optional)
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