Honey Garlic Glazed Chicken Thighs

Instructions

Step 1. Preheat the oven to 400°F (200°C).

Step 2. Pat the chicken thighs dry with paper towels.

Step 3. In a small bowl, combine the salt, black pepper, smoked paprika, garlic powder, and onion powder.

Step 4. Rub the chicken thighs with olive oil and season evenly with the spice mixture.

Step 5. Arrange the chicken thighs skin-side up in a baking dish or sheet pan.

Step 6. Bake for 25 minutes.

Step 7. While the chicken bakes, combine the honey, soy sauce, garlic, Dijon mustard, apple cider vinegar, butter, and red pepper flakes in a saucepan.

Step 8. Simmer the glaze over medium heat for 3–5 minutes, stirring occasionally, until slightly thickened.

Step 9. Remove the chicken from the oven and brush generously with the honey garlic glaze.

Step 10. Return the chicken to the oven and bake for an additional 15–20 minutes, or until the internal temperature reaches 165°F (74°C).

Step 11. Brush with more glaze during the last 5 minutes of cooking for an extra glossy finish.

Step 12. For deeper caramelization, broil for 2–3 minutes, watching carefully to prevent burning.

Step 13. Let the chicken rest for 5 minutes before serving.

Step 14. Spoon any pan juices over the chicken and serve hot.

Storage and Reheating Tips

Store leftover Honey Garlic Glazed Chicken Thighs in an airtight container in the refrigerator for up to 4 days.

For longer storage, freeze for up to 3 months in a freezer-safe container.

Thaw overnight in the refrigerator before reheating.

Reheat in a 350°F (175°C) oven for 15–20 minutes or until heated through.

You can also reheat individual portions in the microwave in 30-second intervals.

Reserve extra glaze separately and brush it on after reheating for the best flavor and appearance.