Honey Garlic Glazed Pork Chops with Cabbage, Rice and Cornbread

Instructions

Step 1 Season the pork chops with salt, black pepper, and paprika.
/n Step 2 Heat olive oil in a skillet over medium-high heat and sear the pork chops for 4–5 minutes on each side until browned and cooked through.
/n Step 3 Remove the pork chops and set aside.
/n Step 4 In the same pan, add butter and sauté garlic until fragrant.
/n Step 5 Stir in honey and soy sauce, letting the sauce simmer until slightly thickened.
/n Step 6 Return the pork chops to the pan and coat them well with the glaze.
/n Step 7 In another pan, sauté cabbage and bell peppers with a pinch of salt until tender.
/n Step 8 Prepare or reheat cooked white rice.
/n Step 9 Warm the cornbread.
/n Step 10 Plate the pork chops with cabbage, rice, and cornbread, then drizzle extra glaze on top and serve hot.

Storage and Reheating Tips

Store leftovers in airtight containers in the refrigerator for up to 3 days. Reheat pork chops in a skillet to maintain their texture and glaze. Rice and cabbage can be reheated in the microwave or stovetop. Cornbread is best reheated in the oven for a fresh, warm texture.