A beautifully balanced dish, this Honey Garlic Glazed Salmon with Cheesy Asparagus & Roasted Potatoes is packed with bold flavors and satisfying textures. The caramelized honey garlic glaze complements the rich salmon, while the roasted potatoes and creamy, cheesy asparagus round out this hearty and healthy meal.
Ingredients
4 salmon fillets (about 6 oz each)
1/4 cup honey
3 tablespoons soy sauce
2 tablespoons fresh lemon juice
4 garlic cloves, minced
1 tablespoon olive oil
1 tablespoon chopped fresh parsley (plus more for garnish)
Salt and pepper to taste
1 lb baby potatoes, halved
2 tablespoons olive oil (for potatoes)
1 teaspoon garlic powder
Salt and pepper to taste (for potatoes)
1 bunch of asparagus, trimmed
1 tablespoon olive oil (for asparagus)
Salt and pepper to taste (for asparagus)
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley (for garnish)
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