Honey Garlic Salmon with Fried Plantains, Sautéed Spinach and Avocado

This Honey Garlic Salmon with Fried Plantains, Sautéed Spinach and Avocado is a flavorful and nutritious meal featuring tender salmon glazed with a sweet and savory sauce, golden fried plantains, vibrant spinach, and creamy avocado. It’s a balanced dish that’s perfect for a healthy lunch or elegant dinner.

Ingredients

For the Honey Garlic Salmon

4 salmon fillets (about 6 ounces / 170 g each)
2 tablespoons olive oil
2 tablespoons honey
2 tablespoons soy sauce
3 cloves garlic, minced
1 tablespoon lemon juice
1 teaspoon paprika
½ teaspoon black pepper
¼ teaspoon salt

For the Fried Plantains

3 ripe plantains, peeled and sliced into rounds
2 tablespoons vegetable oil
¼ teaspoon salt

For the Sautéed Spinach

5 cups fresh spinach
1 tablespoon olive oil
2 cloves garlic, minced
¼ teaspoon salt
⅛ teaspoon black pepper

For the Avocado

2 ripe avocados, halved, pitted, and sliced

For Garnish

1 tablespoon fresh chives, finely chopped
1 small red chili, thinly sliced (optional)
1 teaspoon sesame seeds (optional)

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