This flavorful and wholesome meal features tender salmon glazed with a sweet and savory honey garlic sauce, served over fluffy rice with roasted asparagus and broccoli. It’s an easy yet elegant dinner packed with protein, vegetables, and bright citrus flavor.
Ingredients
Salmon
4 salmon fillets (6 ounces each)
1 tablespoon olive oil
2 tablespoons honey
3 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon lemon juice
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
Rice
2 cups cooked jasmine rice
1 tablespoon chopped fresh parsley
Roasted Asparagus and Broccoli
1 bunch asparagus, trimmed
3 cups broccoli florets
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Garnish
1 lemon, halved
2 tablespoons fresh parsley, chopped
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