Honey Garlic Salmon with Roasted Baby Potatoes and Asparagus

This honey garlic salmon with roasted baby potatoes and asparagus is a flavorful, healthy meal that looks impressive but is easy enough for a weeknight dinner. Tender salmon fillets are glazed with a sweet and savory honey garlic sauce and served alongside crispy roasted potatoes and perfectly cooked asparagus.

Ingredients

For the Salmon

4 salmon fillets (about 6 ounces each)
2 tablespoons honey
2 tablespoons soy sauce
1 tablespoon olive oil
3 cloves garlic, minced
1 tablespoon lemon juice
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Roasted Baby Potatoes

1 1/2 pounds baby potatoes, halved
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon garlic powder

For the Asparagus

1 pound asparagus, trimmed
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper

Garnish

2 tablespoons fresh parsley, finely chopped

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