This flavorful and nutritious meal features tender salmon glazed with a sweet and savory honey garlic sauce, crispy roasted baby potatoes, sautéed spinach, and creamy avocado slices. It’s a balanced dish packed with protein, healthy fats, and vibrant vegetables, making it perfect for lunch or dinner.
Ingredients
Salmon
4 salmon fillets (6 ounces each)
1 tablespoon olive oil
2 tablespoons honey
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon lemon juice
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
Roasted Potatoes
1 1/2 pounds baby potatoes, halved
2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon dried parsley
1/2 teaspoon salt
1/4 teaspoon black pepper
Sautéed Spinach
8 cups fresh spinach
1 tablespoon olive oil
2 cloves garlic, minced
1/4 teaspoon salt
1/4 teaspoon red pepper flakes
Avocado
1 ripe avocado, sliced
1 teaspoon lemon juice
Pinch of red pepper flakes
Garnish
2 tablespoons fresh parsley, finely chopped
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