This irresistible dish pairs tender, caramelized honey garlic steak strips with a rich and creamy four-cheese fettuccine Alfredo. It’s the perfect balance of savory, sweet, and indulgent flavors for a restaurant-quality meal at home.
Ingredients
1 lb sirloin steak, cut into strips
Salt to taste
Black pepper to taste
1 teaspoon paprika
1 tablespoon olive oil
2 tablespoons butter
4 cloves garlic, minced
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon brown sugar
8 oz fettuccine pasta
1 cup heavy cream
1/2 cup whole milk
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1/2 cup shredded provolone cheese
1/4 cup shredded cheddar cheese
1 tablespoon cream cheese
1 tablespoon chopped parsley
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