Honey Garlic Steak Strips with Four-Cheese Fettuccine Alfredo

Instructions

Step 1 Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions until al dente, then drain and set aside./n
Step 2 Season the steak strips with salt, pepper, and paprika./n
Step 3 Heat olive oil in a skillet over medium-high heat and sear the steak strips until browned and cooked to your liking, then remove and set aside./n
Step 4 In the same skillet, melt butter and sauté garlic until fragrant, about 1 minute./n
Step 5 Stir in honey, soy sauce, and brown sugar, letting the sauce simmer until slightly thickened./n
Step 6 Return the steak to the skillet and toss to coat in the honey garlic sauce, then remove from heat./n
Step 7 In a separate pan, combine heavy cream and milk over medium heat and bring to a gentle simmer./n
Step 8 Add Parmesan, mozzarella, provolone, cheddar, and cream cheese, stirring until melted and smooth.
Step 9 Toss the cooked fettuccine in the Alfredo sauce until fully coated.
Step 10 Serve the honey garlic steak strips alongside the creamy fettuccine and garnish with chopped parsley.

Storage and Reheating Tips

Store leftovers in separate airtight containers in the refrigerator for up to 3 days. Reheat the steak in a skillet over medium heat and warm the pasta with a splash of milk or cream to restore its creamy texture. Avoid overheating to prevent the steak from becoming tough.