This honey garlic steak with creamy four-cheese fettuccine is a rich and indulgent dish that combines sweet, savory steak bites with a velvety, cheesy pasta. Perfect for a comforting dinner, it delivers bold flavor in every bite.
Ingredients
1 lb sirloin steak, cut into strips or bite-sized pieces
2 tablespoons olive oil
2 tablespoons butter
4 cloves garlic, minced
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 tablespoon fresh parsley, chopped
12 oz fettuccine pasta
2 tablespoons butter (for sauce)
3 cloves garlic, minced (for sauce)
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/4 cup cream cheese
1/2 teaspoon salt (for sauce)
1/2 teaspoon black pepper (for sauce)
1/2 teaspoon Italian seasoning (for sauce)
1/4 cup pasta water (as needed)
Continue the instructions on the next page.
Continue on the next page