Honey Garlic Steak with Creamy Four-Cheese Fettuccine

Instructions

Step 1: Cook the fettuccine according to package instructions until al dente. Reserve some pasta water, then drain and set aside.
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Step 2: Season the steak with salt, black pepper, and paprika.
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Step 3: Heat olive oil and butter in a skillet over medium-high heat. Add the steak and sear until browned and cooked to your preferred doneness.
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Step 4: Add minced garlic, honey, soy sauce, and Worcestershire sauce. Stir and cook for 2–3 minutes until the sauce thickens and coats the steak. Remove from heat.
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Step 5: In a separate pan, melt butter and sauté garlic for the sauce until fragrant.
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Step 6: Pour in heavy cream and bring to a gentle simmer.
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Step 7: Stir in Parmesan, mozzarella, cheddar, and cream cheese until melted and smooth.
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Step 8: Season with salt, black pepper, and Italian seasoning. Add pasta water as needed to adjust consistency.
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Step 9: Add cooked fettuccine to the sauce and toss until fully coated.
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Step 10: Serve the honey garlic steak over or alongside the creamy four-cheese fettuccine, garnished with parsley.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of milk or cream to maintain the sauce’s texture. This dish is best enjoyed fresh but can be frozen for up to 1 month, though the sauce may slightly change in texture.