Honey Glazed Chicken Legs with Creamy Mashed Potatoes and Mixed Vegetables

This Honey Glazed Chicken Legs with Creamy Mashed Potatoes and Mixed Vegetables is a comforting family-style meal featuring tender chicken coated in a rich sweet-savory glaze, fluffy mashed potatoes, and colorful mixed vegetables. It’s perfect for weeknight dinners or special occasions when you want a hearty and satisfying meal.

Ingredients

For the Honey Glazed Chicken

4 chicken leg quarters
2 tablespoons olive oil
3 tablespoons honey
2 tablespoons soy sauce
1 tablespoon ketchup
2 cloves garlic, minced
1 teaspoon paprika
1 teaspoon salt
½ teaspoon black pepper

For the Creamy Mashed Potatoes

2 pounds (900 g) Yukon Gold potatoes, peeled and cubed
4 tablespoons butter
½ cup whole milk
½ teaspoon salt
¼ teaspoon black pepper

For the Mixed Vegetables

2 cups baby carrots
1 cup green peas
1 cup sweet corn kernels
1 tablespoon butter
¼ teaspoon salt
¼ teaspoon black pepper

For Garnish

1 tablespoon fresh parsley, finely chopped

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