Honey Glazed Chicken Thigh Plate with Vegetables & Soft-Boiled Eggs

This Honey Glazed Chicken Thigh Plate with Vegetables & Soft-Boiled Eggs is a wholesome and satisfying meal featuring juicy roasted chicken thighs coated in a sweet and savory glaze, tender baby potatoes, vibrant vegetables, and perfectly cooked soft-boiled eggs. It’s a balanced dinner packed with protein, nutrients, and comforting flavors.

Ingredients

Honey Glazed Chicken

4 bone-in, skin-on chicken thighs

1 tablespoon olive oil

2 tablespoons honey

1 tablespoon soy sauce

1 teaspoon Dijon mustard

2 cloves garlic, minced

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon salt

½ teaspoon black pepper

Roasted Baby Potatoes

1 pound (450 g) baby potatoes

1 tablespoon olive oil

½ teaspoon garlic powder

½ teaspoon dried parsley

½ teaspoon salt

¼ teaspoon black pepper

Vegetables

2 cups broccoli florets

2 cups baby carrots

1½ cups corn kernels

1 tablespoon butter

¼ teaspoon salt

¼ teaspoon black pepper

Soft-Boiled Eggs

4 large eggs

Water for boiling

Garnish

1 tablespoon chopped fresh parsley

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