Honey Glazed Chicken Wings with Southern Sides

This Honey Glazed Chicken Wings with Southern Sides is a comforting Southern-style meal featuring sticky, caramelized chicken wings served alongside creamy potato salad, savory baked beans, and tender collard greens. It’s a satisfying dinner that’s perfect for family gatherings, cookouts, or Sunday suppers.

Ingredients

For the Honey Glazed Chicken Wings

3 lbs chicken wings, separated into flats and drumettes

2 tbsp olive oil

1 tsp salt

1/2 tsp black pepper

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

1/2 cup honey

1/4 cup barbecue sauce

1 tbsp butter

1 tbsp apple cider vinegar

For the Potato Salad

2 lbs Yukon Gold potatoes, peeled and cubed

4 hard-boiled eggs

1/2 cup mayonnaise

2 tbsp yellow mustard

1/4 cup sweet pickle relish

1/2 tsp salt

1/4 tsp black pepper

1/4 tsp paprika

1 tbsp fresh parsley, chopped

For the Baked Beans

2 cans (15 oz each) baked beans

1/2 lb ground beef

4 slices bacon, chopped

1/2 cup onion, diced

1/4 cup barbecue sauce

2 tbsp brown sugar

1 tbsp Worcestershire sauce

For the Collard Greens

2 lbs collard greens, washed and chopped

4 slices bacon, chopped

1 small onion, sliced

3 cloves garlic, minced

4 cups chicken broth

1 tsp sugar

1/2 tsp salt

1/4 tsp black pepper

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