Honey Glazed Roast Chicken with Steamed Bread Rolls & Fresh Sides

This Honey Glazed Roast Chicken with Steamed Bread Rolls & Fresh Sides is a hearty and flavorful meal perfect for family dinners or special gatherings. Tender roasted chicken is coated in a sweet and savory honey glaze and served with soft steamed bread rolls, baked beans, creamy coleslaw, and a refreshing cucumber salad for a complete and satisfying feast.

Ingredients

For the Honey Glazed Chicken

4 chicken thighs

4 chicken drumsticks

4 chicken wings

2 tablespoons olive oil

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon paprika

1 teaspoon garlic powder

½ teaspoon onion powder

⅓ cup honey

2 tablespoons soy sauce

2 cloves garlic, minced

1 tablespoon butter, melted

For the Steamed Bread Rolls

4 cups all-purpose flour

2 teaspoons instant yeast

2 tablespoons sugar

1 teaspoon salt

1¼ cups warm water

1 tablespoon vegetable oil

For the Baked Beans

1 can (15 ounces) baked beans

¼ cup chopped onion

¼ cup diced green bell pepper

1 tablespoon ketchup

1 teaspoon brown sugar

For the Coleslaw

2 cups shredded cabbage

1 small carrot, grated

¼ cup mayonnaise

1 tablespoon apple cider vinegar

1 teaspoon sugar

Salt and black pepper to taste

For the Cucumber Salad

1 cucumber, sliced

1 tomato, chopped

¼ red onion, thinly sliced

1 tablespoon olive oil

1 tablespoon lemon juice

Salt and black pepper to taste

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